
Whisky Smuggling in Glenlivet
Posted 2018-02-23 08:30:00Whisky has been made in Scotland for a very long time though the earliest written records date back only to 1494 when it was noted that Friar John Corr was commissioned to buy 8 bolls of malt (a quantity of grain) to make aqua vitae for King James 1V.
In those days, whisky making was very much a
cottage industry. In wintertime, when sodden fields kept farmers off the land,
they would turn to other work, making use of any excess barley, to produce
Uisge Beatha, the so-called ‘water of life’.
When taxation was introduced by the Scottish
Government in 1644 the whisky distillers were distraught but did pay up
grudgingly. The tax system seems to have been fairly complicated with farmers
being taxed at different rates – the size of the farm, or the size of the still
on the farm determining how much money had to be paid.
That system lasted until 1707. On the
16th January in that momentous year
By
1713, the power of government had moved from Edinburgh to London and when
finance was needed to keep British soldiers fighting wars all over the world,
it was decided the best way to do this was to raise the tax on Scotch whisky.
However, taxes were raised too high and whisky makers refused to pay them.
As if this hardship was imposed only
yesterday, the tour guides at Aberlour Whisky Distillery on Speyside tell
groups of visitors, “at that(taxes being raised too high) we were driven into
the hills, forcing us to make our whisky illegally!’’
There were many bloody battles in
these hills between the gaugers, (customs and excise men) and the illicit
distillers. It got so bad that the Red Coats, soldiers of the English Army were
ordered to rid the hills of illicit stills, of which there were hundreds.
“But
we fought back to save our amber nectar,” the guide relates as if he had been
there, personally wielding a sword.
This battle raged on for over 100 years.
In 1822 King George 1V visited
“Everybody,’’ an observer noted, ‘‘including
lords and lairds, members of parliament and ministers of the gospel, drink what
is in reality, illicit whisky. It is far superior to that made under the eye of
the Excise’’.
But now the matter was out in the open and
everyone was aware of it. The Government now offered a reward to anyone who
would give them information on the whereabouts of illicit stills. The reward offered
was £5.00.
With this chance of easy money the illicit
distillers would keep working on their product until their whisky stills had
burnt out. When that happened, they would report the whereabouts of their burnt
out still to the government officers and claim £5.00 reward. A government agent
would come and inspect the burnt out evidence before handing over the money
that enabled the distillers to buy new equipment and carry on making more
whisky.
It wasn’t always so easy. The smugglers’
bothies (secreted dens) were dark, smoky, unhygienic places. Camouflaging a
site was crucial as the work places had to be difficult to find. A story is
told of how one smuggler was shocked at finding a local gamekeeper reclining on
the heather topped roof of his still house! Another smuggler constructed his
chimney in such a way so the issuing smoke blended with the spray of a nearby
waterfall.
Great ingenuity was shown, not only in
carrying out the various distilling processes, but in warning other whisky
makers of the approach of the excisemen.
Even as late as 1904 it was written, ‘In
Strathspey and neighbouring localities where a mutual bond of protection
exists, it is the practice, when the exciseman is seen approaching, to display
immediately from the house top, or a conspicuous eminence, a white sheet which,
being seen by the people in the next ‘town’ or farm steading, would indicate a
similar signal should be hoisted. Thus, the alarm passes rapidly up the glen.
Before the officer can reach the transgressor of the law, everything will have
been carefully removed and so well concealed that even when positive information
has been given, it frequently happens that no trace of the work can be found.’
Because the actual still represented an
expensive item of equipment, much trouble was taken to hide it when the
distilling operations were completed. Some distillers would tie a cord and a
float to their equipment then throw the lot into the waters of a nearby loch.
Others would hide their equipment in the pulpit of the Kirk. For his help in
this skulduggery the church officer would expect a good dram.
These nefarious activities were commonplace until
the Duke of Gordon, owner of the Glenlivet Estate at the time and a powerful
man in government circles, decided to do something about this illegal activity.
He knew there were hundreds of men and women on his land making whisky
illicitly, but he didn’t want to stop this work completely. Otherwise, how
would his tenants be able to pay the rent he demanded?
The Duke went to the Government and made a
case for his tenants for the reduction of their taxes. He also asked for a reduction
in the cost of a licence and in the legal size of a still. At that time, the
legal size of a still was 400 gallons.
After much deliberation, the cost of a
licence was set at £10.00. The legal size of a still was reduced to 40 gallons
and taxes were cut in half. This was a much more viable proposition. The
bootleggers could now consider making their product legally. .
The Duke went back to his Glenlivet estate
and tried to persuade his tenants that whisky making within the law was best.
The very first tenant the Duke managed to
convince was a man called George Smith from Upper Drumin Farm. Mr. Smith was
granted a licence to make whisky legally on
George Smith had a ready made customer base –
King James 1V had made sure of that.
“The rest of us,” the guide at Aberlour
Distillery will tell you, “kept on making our whisky by dead of night and we
felt that George Smith was a threat to our livelihood!”
“So much so, we tried to get rid of him, to
burn his premises down with George Smith inside.”
“On a number of occasions, we even tried to
stop him as he delivered whisky to his customers.”
But Smith was made of stern stuff. With the
help of a pair of pistols he had received from his great friend, the Laird of
Aberlour, Smith used the weapons to great effect – not only to save his whisky
still, but also his own skin.
As Smith began to prosper, more and more of
the illicit distillers came to realise he had made the right decision.
Eventually they began to make the trip to
By the 1840’s, it was believed there were no
illicit stills left in the glens. Whisky was still sold in casks holding eight
and a half imperial gallons and as yet there was no bottling. When the bottling
process did appear in the 1850’s, George Smith took an interest. His agent,
Andrew Usher from
This was the beginnings of the huge Scottish
whisky industry that reaches round the world today.
Glenlivet lies between the Ladder and
Cromdale Hills in the Cairngorm National Park in North East Scotland. Nowhere
in Glenlivet is lower than 600 feet and winter snows can last into the spring.
The estate is managed to provide opportunities for sustained employment in
agriculture, farming, sporting and tourism.
As part of the annual Spirit of Speyside
Whisky Festival in May, there are a number of guided walks. One of the walks
follows tracks taken by the whisky smugglers who made their way with their
precious cargo, perhaps being harassed by excise men, to customers as far away as
Edinburgh or Aberdeen.
Wildlife watching from the comfort of an
all-terrain vehicle also gives an insight into the lives of the whisky
smugglers. An estate tour guide will drive to the best places where visitors
may spot roe deer, red deer, brown hares, red and black grouse as well as
smaller birds. These creatures were a necessary food source for the smugglers.
Knowledge of grasses and other plants, such
as heather, was also important. As well as camouflage, heather could be made
into ropes or a belt to sling a couple of small kegs of whisky over each side
of a pack horse.
Close up, smuggling was hardly a romantic
lifestyle. It was more of a necessity, as was the ability to make use of
whatever materials were available.
Comments
I enjoyed this wry ,well written/researched article .I look forward ,even more, to my next Glenlivit .Cheers Roger Mc Cann.